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Top 5 Articles on Foodservice and the C-Store Industry to Kick-Off 2017

17 February 2017
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1. 3 Big Trends in Convenience Store Foodservice – CSP Magazine

Foodservice has become a key area of opportunity for convenience stores across the country. As more retailers focus on providing a wider variety of fresh, high-quality food offerings, competition is heating up within the market as stores strive to gain a greater share of stomach and compete with restaurants with what Technomic calls “retailer meal solutions,” or RMS.

2. Closing the Gourmet Coffee Gap – Cstore News

It is the age of gourmet coffee and its connoisseur creatures, otherwise known as millennials. But are today’s convenience stores up to the higher java challenge?

3. 4 C-Stores That Are Acting Like Restaurants – CSP Net

Check out the 4 c-store retailers that are thinking like restaurants and taking foodservice programs to the next level.

4. Modern Day ‘Bubba’ – CSP Net

The stereotypical convenience-store consumer, affectionately known as Bubba, is changing. This changing demographic spells opportunity for retailers, but understanding what motivates the modern Bubba is critical in tailoring offerings to meet those needs and desires.

5. Who Are Today’s Natural and Organic Shoppers?

The natural and organics category has seen significant growth, but the profiles and motives of today’s natural/organics shoppers are drastically different than they were less than a decade ago.

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